Features

Vacuum turboemulsifiers suitable for processing liquid and creamy products from 25 to 3,000 litres.

VESSEL

  • Openable lid.

  • Tilting vessel (Optional from 1500 useful capacity).

  • Parts in direct contact with product in AISI 316 stainless steel (optional). 

TEMPERATURE MANAGEMENT  

  • Vessel with inner jacket filled with water/thermic fluids for heating and cooling,

  • Max. operating pressure in the inner jacket for heating/cooling 0,49 bar. 

  • Insulation of the vessel by means of jacket. 

VACUUM 

  • Vacuum circuit with visual passage and liquid ring pump. 

EQUIPMENT OF THE VESSEL  

  • Funnel on the lid for auxiliary substances loading. 

  • Sight-port equipped with glass-wiper and light-port with momentary light on the lid. 

  • TriClamp connections on the lid.

  • Ball-type valves on the lid.

MIXER 

  • Slow coaxial mixing system (counter-rotating).

  • Mixing blade with optimized profile for the vertical movement of product, including PTFE scrapers.  

  • Variable speed of the Mixer through inverter. 

TURBINE

  • Homogenizing turbine - rotor/stator type - at the bottom of the vessel. 

  • Variable speed of the turbine through inverter. 

VESSEL UNLOADING 

  • Piston valve for the product unloading, placed at the bottom of the vessel. 

SUPPORTING STRUCTURE 

  • AISI 304 stainless steel supporting structure with anti-vibration/self-levelling and adjustable support feet. 

OPERATOR PANEL 

  • TOUCH 12" operator panel with Siemens PLC. 

  • Digital visualization of the process parameters. 

  • Function for the continuous recording of process parameters: TRENDS and DATALOGGER (D-SCRIBA).

 

Optionals

 

Full Movement options